Extra virgin olive oil, fused/infused oils & balsamic vinegar
200ml $15
375ml $25
750ml $40
Products
Extra Virgin Olive Oils
We switch our oil selection based on hemisphere twice a year to maintain our “fresh is best” philosophy. Since our selection changes often, we recommend contacting the store to check our availability.
Robust Intensity
Galega Learn More
Robust Intensity
Crush Date: Sept/Oct 2023
This beautiful example of Galega is astringent and peppery with savoury vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass. Consistently an award winner! Low bitterness. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.
Country of Origin: Portugal
Biophenols: 527.84 ppm
Lentisca Learn More
Robust Intensity
Crush Date: Sept/Oct 2023
This ever popular antioxidant powerhouse is loaded with 181 ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry center and fiery Szechuan peppercorn finish/lingering spicy mouth feel. Low bitterness. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation markers.
Country of Origin: Portugal
Biophenols: 613.28 ppm
Medium Intensity
Koroneiki Learn More
Medium Intensity
Crush Date: Sept/Oct 2023
Our first ever Portuguese limited Koroneiki is a small batch production. It displays a creamy mouth feel with some berry notes and pepperiness. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage when the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavour characteristics while reducing other oxidation.
Country of Origin: Portugal
Biophenols: 469.21
Mild Intensity
Arbequina Learn More
Mild Intensity
Crush Date: Nov 2023
The Califorina Arbequina was harvested from the groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savoury herb and banana.
Country of Origin: USA
Biophenols: 234.28
Arbosana EVOO Learn More
Mild Intensity
Crush Date: Nov 2023
Our California Arbosana is floral and complex with a creamy mouth feel, pleasing pepperiness and notes of banana and green almond. Harvested from groves in Yolo County.
Country of Origin: USA
Biophenols: 487.02
Fused & Infused Flavored Olive Oil
Baklouti Green Chili - Learn More
FROM THE BARBARY COAST OF NORTH AFRICA, AND MADE IN OUR OWN MILL, THE TUNISIAN BAKLOUTI PEPPER IS RARE AND UNIQUE TO THIS REGION. THIS IS THE ONLY EXAMPLE OF THIS FRUITY & MILDLY SPICY GREEN CHILI OLIVE OIL IN THE WORLD. AS THE INVENTOR, VERONICA FOODS IS THE ONLY COMPANY IN THE WORLD TO CURRENTLY CARRY AND SELL THIS FUSED ARTISAN OIL. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas’ of all stripes. CAUTION VERY HOT!!! This is truly a unique artisan product that has hundreds of applications.
Basil Learn More
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean.
Blood Orange Learn More
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Butter Learn More
This creamy extra virgin olive oil is naturally infused with the rich flavour of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
Chipolte Learn More
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil!
Eureka Lemon Learn More
Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavour is just perfect to saute shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and baking. Pairs amazingly with dark Blueberry and dark Raspberry balsamic condimentos.
Garlic Learn More
Our Garlic Olive Oil actually gives off the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix with pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.
Harissa
Herb de Provence Learn More
With top notes of savory, thyme and bay leaf, our all natural Herb de Provence extra virgin olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli. Try paired with our aged Tangerine Balsamic for bread dipping or blended as vinaigrette.
Milanese Gremolata Learn More
Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon White Balsamic Condimento, Jalapeno White Balsamic Condimento, Oregano White Balsamic Condimento, Grapefruit White Balsamic Condimento, or Traditional Style Condimento.
Persian Lime Learn More
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavour dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.
Rosemary Learn More
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sauteed vegetables. Mind-blowing with roasted potatoes. Pairs will with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
Tuscan Herb Learn More
A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Wild Mushroom & Sage Learn More
Delicious combination of fresh herbaceous sage paired with an array of savoury wild mushrooms. The result is a sumptuous, savoury experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.
White Balsamic
Alfoos Mango Learn More
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical twist! The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour.
Cascadian Wild Raspberry Learn More
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, and any UP extra virgin olive oil.
Cara Cara Orange-Vanilla Learn More
This all natural confectionery white balsamic condimento is made from authentic white balsamic in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Ultra Premium Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the All Natural Butter Olive Oil. Use this complex heart healthy combination over oatmeal, cooked whole grain cereal, pancakes, or in salads.
Coconut Learn More
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion and Cilantro Olive Oil or Toasted Sesame Oil.
Cranberry-Pear Learn More
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink.
Elderflower
Grapefruit Learn More
Our grapefruit white balsamic sparkles with crisp, clean citrus flavour. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita.
Gravenstein Apple Learn More
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a ver finicky tree, it's also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn't typically shipped far. It's grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, crisp and sweet-tart cream coloured flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein's larger than life flavour with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always... all natural, no artifical flavours, no thickeners, no added sugar, no caramel colour or dyes, or added ingredients.
Honey-Ginger Learn More
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil. Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.
Key Lime Learn More
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries our cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork and much more! Pairs well with Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Garlic Olive Oil, Gremolata Olive Oil, Baklouti Olive Oil, and any UP extra virgin olive oil.
Lemongrass-Mint Learn More
Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavours of lemongrass and mint cooperate beautifully and make a dazzling base for marinades and dressings. For a taste explosion, add diced fresh, hot Thai chillies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion Olive Oils.
Peach Learn More
Our White Peach Balsamic does undergo the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette.
Pineapple Learn More
Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavour without discolouring salads. Try pairing with soy sauce, ginger and our garlic olive oil for an amazing marinade.
Pomegranate-Quince Learn More
This all natural, ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Grenada Pomegranates and Floral Winter Quince and is made from authentic white balsamic condimento. It pairs beautifully with our Blood Orange Agrumato Olive Oil, Persian Lime Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca, and Picual. Use in dressings, marinades,as a glaze for chicken or pork, in sparkling water, mixed drinks, over fresh fruit, or paired with salty aged cheese.
Sicilian Lemon Learn More
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavour and aroma. Fabulous with seafood, in dressings or in mixed drinks.
Umeboshi Plum Learn More
If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with the Persian Lime olive oil, Lemon olive oil, Garlic olive oil, Orange olive oil, and Basil olive oil.
Dark Balsamic
Blackberry-Ginger Learn More
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime Olive Oil.
Black Cherry Learn More
Rich and sweet Natural Black Cherry concentrate and other natural flavourings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.
Blueberry Learn More
Our luscious Blueberry Balsamic Vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin olive oil such as Arbequina, the intense blueberry flavour will shine. Also fantastic with our orange or lemon oils. Pairs well with blue and feta cheese.
Cinnamon-Pear Learn More
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Dark Chocolate Learn More
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.
Dark Espresso Learn More
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato covered with coffee.
Denissimo (aged 25+ years, limited availability)* Learn More
Our Denissimo is made from Trebbiano grape must which is naturally caramalized and cooked down to an ever greater extent, and aged for even longer in the traditional "Batteria" of Modena. Our exclusive "Denissimo" contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks compromised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavour notes of cherry wood
Elderberry Learn More
This tart, rich, sweet, and perfectly balanced Elderberry Dark Balsamic Vinegar is a taste sensation, with zesty hints of juicy purple elderberry. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, marinades, shrubs, desserts, with fruit, and baking. An ideal companion for a cheese platter. Pairs sensationally with our Persian Lime Olive Oil, Lemon Fused Olive Oil, or any of our EVOO's.
Fig Learn More
Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. Our most popular seller. Great paired with Tuscan Herb Olive Oil and any of our Extra Virgin Olive Oils. This is a favourite for topping vanilla ice cream and as a marinade.
Maple Learn More
We have searched high and low and it appears that we have created the first of it’s kind, an Aged Pure Balsamic, using 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit and on and on. It pairs well with our Butter Extra Virgin Olive Oil, Blood Orange Olive Oil and one of our superlative unflavored extra virgin olive oils in our collection.
Neapolitan Herb Learn More
Zesty and savoury, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level.
Pomegranate Learn More
The intense sweet-tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favourite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
Raspberry Learn More
This thick, rich, perfectly balanced Balsamic Vinegar oozes with the natural flavour of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed salad greens and a little feta cheese. Also enjoyed paired with one of our flavoured oils or as a marinade or glaze for pork or chicken.
Red Apple Learn More
This balsamic has an enticing aroma and a delicate, sweet, apple flavour, fruitier than most balsamic vinegars. It is a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, vegetables and a chutney. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knockout vinaigrette dressing.
This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.
Strawberry Learn More
Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medley or super premium vanilla ice cream.
Tahitian Vanilla Learn More
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is as intoxicating as it is exotic. Notes: try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil. This balsamic is progressively aged in wood barrels according to the Solera Method - It is certified to come from Modena, Italy.
Traditional Learn More
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the traditional style. It is aged using the Solera System in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.
Top Pairings
Lemon White Balsamic & Tuscan Herb EVOO
Honey Ginger White Balsamic & Persian Lime EVOO
Strawberry Balsamic & Basil EVOO
Peach White Balsamic & Tuscan Herb EVOO
Blackberry Ginger Balsamic & Persian Lime EVOO
Dark Chocolate Balsamic & Blood Orange EVOO
Mushroom Sage EVOO & Lemon Balsamic
Blueberry Balsamic & Lemon EVOO
Fig Balsamic & Garlic EVOO
Pomegranate Balsamic & Persian Lime EVOO
Strawberry Balsamic & Lemon EVOO
Black Cherry Balsamic & Lemon EVOO
Cranberry Pear Balsamic & Persian Lime EVOO
Honey Ginger Balsamic & Lemon EVOO
Espresso Balsamic & Blood Orange EVOO
Coconut White Balsamic & Butter EVOO
Coconut White Balsamic & Persian Lime EVOO
Garlic EVOO & Butter EVOO
Pomegranate Balsamic & Garlic EVOO
Dark Chocolate Balsamic & Blood Orange EVOO
Dark Chocolate Balsamic & Espresso Balsamic
Dark Chocolate Balsamic & Coconut White Balsamic
Coconut White Balsamic & Lemon EVOO
Raspberry Balsamic & Lemon EVOO
Cranberry Pear Balsamic & Blood Orange EVOO
Cinnamon Pear Balsamic & Blood Orange EVOO
Cara Cara Orange Vanilla White Balsamic & Butter EVOO
- Specialty Oils
- Olive Wood Smoke Olive Oil
- Pumpkin Seed Oil (Call for availability)*
- White Truffle
* Specialty pricing, ask for details
